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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 156.7
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 141.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.9 g

View full nutritional breakdown of Peanut butter chocolate chip cookies calories by ingredient
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Peanut butter chocolate chip cookies

Submitted by: JANEB11

Introduction

Low sugar/carbohydrate, adapted from www.facebook.com/groups/sarahsskinnyfiber Low sugar/carbohydrate, adapted from www.facebook.com/groups/sarahsskinnyfiber
Number of Servings: 14

Ingredients

    Chickpeas (garbanzo beans)
    Vanilla Extract
    Natural Peanut Butter
    Pure Xylitol
    Baking Powder
    Chocolate, Nestle Real Semi-Sweet Chocolate Chips

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Directions

Directions:
Preheat your oven to 350°F / 175°C.

Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they’re combined.

Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.

With wet hands, form into 1 1/2″ balls. Place onto a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don’t do much rising. Bake for about 10 minutes.

Yields about fourteen 1 1/2″ cookie dough balls.


Serving Size: 14 1-1/2 inch cookies

Number of Servings: 14

Recipe submitted by SparkPeople user JANEB11.






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