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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,496.0
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,550.5 mg
  • Total Carbs: 308.0 g
  • Dietary Fiber: 51.1 g
  • Protein: 71.0 g

View full nutritional breakdown of whole wheat pasta calories by ingredient
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whole wheat pasta

Submitted by: GLUECIPHER


Number of Servings: 1

Ingredients

    3.5 cups whole wheat flour
    9 tsp egg white
    1 tsp salt

Directions

mix in kitchen aid...then roll with pasta rollers

Serving Size: makes 7 1/2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user GLUECIPHER.






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