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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 266.4
  • Total Fat: 6.8 g
  • Cholesterol: 47.2 mg
  • Sodium: 669.2 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 24.3 g

View full nutritional breakdown of Creamy tuna noodle casserole calories by ingredient
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Creamy tuna noodle casserole

Submitted by: TSIMPSON10


Number of Servings: 4

Ingredients

    Calories: 350
    Calories from Fat: 136
    Total Fat: 15.1g 23 %
    Saturated Fat: 7.6g 38 %
    Cholesterol: 72mg 24 %
    Sodium: 614mg 25 %
    ** Potassium: 289mg 8 %
    Total Carbohydrates: 27.2g 9 %
    Dietary Fiber: 2.9g 12 %
    Protein: 25.7g 51 %
    ** Sugars: 3.4g
    ** Vitamin A: 18 %
    ** Vitamin C: 11 %
    ** Calcium: 3 %
    ** Iron: 25 %
    ** Thiamin: 34 %
    ** Niacin: 114 %
    ** Vitamin B6: 20 %
    ** Magnesium: 15 %
    ** Folate: 39 %

Directions

Directions


1.Heat oven to 350 degrees F.
2.Combine first 5 ingredients in 1-1/2-qt. casserole; cover.
3.Bake 20 min. Meanwhile, mix cracker crumbs and butter.
4.Stir casserole; top with crumbs. Bake, uncovered, 5 min. or until topping is golden brown.


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TSIMPSON10.





TAGS:  Fish | Dinner | Fish Dinner |

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