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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 211.4
  • Total Fat: 7.2 g
  • Cholesterol: 31.4 mg
  • Sodium: 28.4 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Cornbread calories by ingredient
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Cornbread

Submitted by: LITTLEAURI


Number of Servings: 12

Ingredients

    A

Directions



Serving Size: 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user LITTLEAURI.





TAGS:  Side Items |

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