SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.2
  • Total Fat: 4.9 g
  • Cholesterol: 60.2 mg
  • Sodium: 213.4 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.3 g

View full nutritional breakdown of Squash Pudding (squash pie filling, no crust) calories by ingredient
Report Inappropriate Recipe

Squash Pudding (squash pie filling, no crust)

Submitted by: CDCSMITH2013

Introduction

I was never a fan of pie crust, so making just the filling into pudding works for me I was never a fan of pie crust, so making just the filling into pudding works for me
Number of Servings: 8

Ingredients

    One-Pie Squash 15 oz can
    Granulated Sugar, .5 cup
    Salt (table), .5 tsp
    Ginger, ground, 1 tbsp
    Nutmeg, ground, .5 tsp
    Cinnamon, ground, .5 tsp
    2 large eggs
    Milk, canned, evaporated, 12 oz

Directions

Mix sugar, salt, and spices. Blend well into squash. Beat 2 eggs separately, add milk, stir well and blend into squash mixture. Pour into a 9" pie dish. Bake 20 minutes at 425 degrees, then 45 minutes at 375 degrees.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CDCSMITH2013.






Great Stories from around the Web


Rate This Recipe