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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.1
  • Total Fat: 14.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 426.7 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.6 g

View full nutritional breakdown of meatless loaf 2 millies calories by ingredient
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meatless loaf 2 millies

Submitted by: MILLIFRED

Introduction

A loaf made of vegetables and nuts for a delicious and healthy alternative A loaf made of vegetables and nuts for a delicious and healthy alternative
Number of Servings: 8

Ingredients

    potato 1 cup raw grated
    carrot 1 cup raw grated
    onion 1 cup minced
    bread crumbs Italian
    walnuts chopped fine
    milk 2%
    mayonaisse 2 tbsp
    george washington broth or onion soup mix
    Tomato soup

Directions

Use food processor to grind vegetables and walnuts; place in bowl with milk and seasoning, 1/2 can tomato soup and mayonaise, Stir and place in greased 9X9 baking pan. Bake at 350 degrees for 1 and one half hour. top with second hallf of tomato soup diluted with a little water after done baking and let bake another 10 minutes.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MILLIFRED.






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