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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 184.2
  • Total Fat: 10.2 g
  • Cholesterol: 28.3 mg
  • Sodium: 123.2 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

View full nutritional breakdown of Huckleberry Cream Frosting calories by ingredient
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Huckleberry Cream Frosting

Submitted by: LORIBETHXOXO
Huckleberry Cream Frosting

Introduction

This is not a low-fat recipe, but it could be modified if desired. Obviously, the pictured cupcakes with the pink frosting are the ones made with this recipe. I was only adding to get the calorie count per cupcake. This is not a low-fat recipe, but it could be modified if desired. Obviously, the pictured cupcakes with the pink frosting are the ones made with this recipe. I was only adding to get the calorie count per cupcake.
Number of Servings: 22

Ingredients

    4 oz cream cheese, softened
    2 sticks butter, softened (1 cup)
    4 cups powdered sugar
    1 cup huckleberries, fresh or frozen
    2 tbsp cornstarch
    1 tsp salt
    1 tsp vanilla extract

Tips

Some of the measurements may be a little off, I don't usually measure when I make it.


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Directions

1. If the huckleberries are frozen, heat them on the stove until thawed.
2. Puree them once they are thawed.
3. After the berries are pureed, heat them again until they are hot and bubbly.
4. Add the cornstarch and mix with a wire whisk until thickened.
5. Once thickened, remove from heat and let cool completely.
6. In a seperate large bowl, beat the butter until fluffy, and gradually add the powdered sugar.
7. Add the salt and vanilla, beat mixture until well incorporated.
8. Beat in the huckleberry puree until well incorporated.
9. Frost cake or cupcakes and refrigerate.

Serving Size: frosts 20-24 regular sized cupcakes generously

Number of Servings: 22

Recipe submitted by SparkPeople user LORIBETHXOXO.






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