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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 162.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.6 mg
  • Sodium: 62.7 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Pavlova calories by ingredient
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Pavlova

Submitted by: JENSENATOR

Introduction

A light, airy meringue that is crispy on the outside and soft and marshmallow on the inside. A light, airy meringue that is crispy on the outside and soft and marshmallow on the inside.
Number of Servings: 14

Ingredients

    3 tbsn cornstarch
    3 cups gran sugar
    1tsp cream of tartar
    1 1/2 cups egg whites
    pinch of salt
    3 tsp vanilla extract
    1/2 cup of dried apricots

Directions

preheat oven 250 F
combine cornstarch and sugar in a bowl, mix
In a mixing bowl combine whites, cream of tartar beat till soft and it peaks
gradually sprinkle sugar and cornstarch and continue to beat till stiff and shiny
Once all the ingredients are incorporated add vanilla and beat to stiff peaks
On a sheet try lined with parchment paper using a spoon drop a half cup amount of meringue try to make mounds look similar
bake at 250 F till outside is hard but the inside resembles a marshmallow


Serving Size: 14






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