Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 536.3
  • Total Fat: 12.3 g
  • Cholesterol: 9.0 mg
  • Sodium: 902.0 mg
  • Total Carbs: 87.1 g
  • Dietary Fiber: 12.1 g
  • Protein: 20.6 g

View full nutritional breakdown of Quick Pasta with Veggies and Salsa calories by ingredient
Report Inappropriate Recipe

Quick Pasta with Veggies and Salsa

Submitted by: PAXTONCH


A quick and tasty pasta A quick and tasty pasta
Number of Servings: 1


    3/4 Cup of Fusilli (pasta swirls)
    1/2 Cup Salsa
    1 Cup frozen veggies (your choice)
    2 Tbsp light mayonnaise
    Salt and pepper to taste

SparkPeople Sponsored Video


Boil pasta, when it's got about five minutes to go add the frozen veggies and return to boil for about 3-5 minutes (to taste)
Drain and blend in pasta and mayo, add salt and pepper to taste

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user PAXTONCH.

Great Stories from around the Web

Rate This Recipe