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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 354.3
  • Total Fat: 12.0 g
  • Cholesterol: 41.0 mg
  • Sodium: 751.9 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 23.9 g

View full nutritional breakdown of Lasagna 1.2 calories by ingredient
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Lasagna 1.2

Submitted by: CINLAR73


Number of Servings: 6

Ingredients

    3 yellow squash, sliced
    3 zuchinni, sliced
    10 button mushrooms, sliced
    1 medium onion, chopped
    2 cloves of garlic, minced
    1 tbsp basil, chopped
    1/4 tsp salt
    1/4 tsp pepper
    1 14.5 can diced tomatoes w/basil, garlic, oregano
    1 15 oz can tomato sauce
    1.5 cup skim ricotta
    2 tbsp chopped parsley
    9 lasagna noodles
    1 8oz package shredded mozzarella

Directions



Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user CINLAR73.






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