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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 3.6 g
  • Cholesterol: 2.3 mg
  • Sodium: 275.1 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.0 g

View full nutritional breakdown of Raspberry Fluff calories by ingredient
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Raspberry Fluff

Submitted by: CNAHORVATH5


Number of Servings: 8

Ingredients

    1 small package raspberry jello
    1 20 oz. can crushed pineapple, drained
    1 8 oz. cool whip
    1 16 oz. cottage cheese

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Directions

Drain pineapple. Combine cool whip and jello powder. Fold in pineapple and cottage cheese. Cover and chill 1 hour before serving.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CNAHORVATH5.





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