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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 79.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.9 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Carrot Raisin Salad calories by ingredient
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Carrot Raisin Salad

Submitted by: CORTNEY-LEE

Introduction

This is like the salad my grandmother used to make. I subbed non-fat Greek Yogurt, for the full fat mayo she used. This is like the salad my grandmother used to make. I subbed non-fat Greek Yogurt, for the full fat mayo she used.
Number of Servings: 6

Ingredients

    3 cups of shredded carrot
    1 small apple chopped into small pieces
    1/2 cup of crushed pineapple (well drained)
    1/3 cup of raisins
    1/2 cup of 0% greek yogurt

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Directions

mixed everything together and refrigerate overnight

Serving Size: makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CORTNEY-LEE.






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