SparkPeople Advertisers Keep the Site Free

4.2 of 5 (104)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 71.7
  • Total Fat: 4.5 g
  • Cholesterol: 3.4 mg
  • Sodium: 299.1 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Coleslaw calories by ingredient
Report Inappropriate Recipe

Coleslaw

Submitted by: ZINASP
Coleslaw

Number of Servings: 6

Ingredients

    3 cups finely shredded crisp green cabbage
    1/4 cup minced onion
    1 small carrot, shredded
    1/3 cup mayonnaise
    1 Tbsp. vinegar
    2 tsp. sugar
    1/2 tsp. salt
    1/2 tsp. celery seed


Directions

Put cabbage, onion and carrot in a bowl.

Prepare the dressing with the remaining ingredients and stir well to dissolve the sugar. Pour over cabbage and toss lightly. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user ZINASP.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe



  • 35 of 35 people found this review helpful
    This is what I make, but I use lite miracle whip, I add red cabbage for color and crushed pineapple instead of sugar. - 6/28/08

    Was this review helpful?   yes  No

  • Incredible!
    19 of 19 people found this review helpful
    This was great, I made this along with the crock pot pulled BBQ Chicken and it was an awesome meal!! - 4/11/09

    Was this review helpful?   yes  No


  • 14 of 14 people found this review helpful
    I used fat free mayo, 2 T. red cidar vinegar and thought this slaw was delicious. - 7/26/08

    Was this review helpful?   yes  No

  • Incredible!
    14 of 14 people found this review helpful
    I didn't have onion so I put in a little onion powder and I also didn't have celery seed but I am amazed at how good this is. I will definitely make it again. - 7/2/08

    Was this review helpful?   yes  No

  • Incredible!
    11 of 11 people found this review helpful
    Delicious!!! I substituted the sugar for splenda and added a little lime juice. my husband loved it and didn't realize it was low in calories!! - 7/1/08

    Was this review helpful?   yes  No

  • Incredible!
    11 of 11 people found this review helpful
    This is the best coleslaw I have ever tried. I cut sugar in half and double the vinegar. This recipe is the recipe from now on. - 6/21/08

    Was this review helpful?   yes  No

  • Incredible!
    9 of 9 people found this review helpful
    This was quick, easy and sooo tasty. I used celery salt (1tsp) instead of 1/2 tsp salt and 1/2 tsp celery seeds and it worked great. I will most definitely make this again. - 7/2/09

    Was this review helpful?   yes  No


  • 9 of 9 people found this review helpful
    Made mine with lite mayo. Thought it was delish. I make cuts in the carrot then use a peeler to put slivers of carrot into mine instead of grated, chopped or diced carrot. - 7/1/09

    Was this review helpful?   yes  No


  • 8 of 10 people found this review helpful
    tHIS IS A GOOD RECIPE. sOMETIMES i SUBSTITUTE PICKLE JUICE FOR THE VINEGAR AND SUGAR. tHIS MAKES A NICE VARIATION. - 6/30/08

    Was this review helpful?   yes  No

  • Very Good
    7 of 7 people found this review helpful
    I've always made mine w/light mayo & fat free sour cream.
    It makes it very creamy and fewer calories. I also add 1/4 cup of both red & green peppers for added crunch & extra
    veggies for those who WOULD NOT normaly eat them.
    Give it a try. It's always a big hit at all the gatherings when I bring - 9/2/09

    Was this review helpful?   yes  No

  • Incredible!
    7 of 7 people found this review helpful
    This recipe was great! My husband raved about it and told me "to make sure I wrote it down so we could have it again". Used even less mayo than called for and it was still creamy - 6/4/08

    Was this review helpful?   yes  No

  • Very Good
    6 of 6 people found this review helpful
    this was a very tasty coleslaw i had it with a baked potato - 1/18/09

    Was this review helpful?   yes  No

  • Incredible!
    5 of 5 people found this review helpful
    this is great, especially with dill pickle juice and olive oil mayo - 6/30/09

    Was this review helpful?   yes  No

  • Very Good
    4 of 7 people found this review helpful
    it was good--but got spoiled by the next day :( - 9/4/08

    Reply from ZINASP (9/20/08)
    You say the coleslaw got spoiled by the next day. Hmmmm? Did you leave it out of the fridge? I've made this for over 30 years and it's never let me down. We eat it for several days with no problem. . .wonder what could have happened!! Z


    Was this review helpful?   yes  No

  • Incredible!
    4 of 5 people found this review helpful
    Substituted Equal and light Mayo, used Bragg's Apple Cider Vinegar. Absolutely delicious. Can't wait for my cabbage to be ready in the garden so I can have some to snack on every day. - 6/30/08

    Was this review helpful?   yes  No


  • 3 of 13 people found this review helpful
    why use so much mayo and why not light mayo and why the salt - this is not at all healthy - 8/8/09

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    This was really good. Thanks, ZINASP! - 8/6/09

    Was this review helpful?   yes  No


  • 3 of 4 people found this review helpful
    I reduced the cabbage by 1 c. and added 1-1/2 cups raw grated summer squash. delicous. - 7/27/09

    Was this review helpful?   yes  No

  • Good
    3 of 5 people found this review helpful
    I don't use vinigar or celery seed and I did add raisons and only 1tea-spoon of sugar. - 7/5/09

    Was this review helpful?   yes  No


  • 3 of 3 people found this review helpful
    Very GoodI, it would be perfect for my pock luck this weekend. - 7/3/09

    Was this review helpful?   yes  No

  • Very Good
    2 of 3 people found this review helpful
    This was very tasty but dry so I wonder if I put in too much cabbage??!! I will definitely make this again. - 10/7/09

    Was this review helpful?   yes  No


  • 2 of 4 people found this review helpful
    I got this recipe from my mother-in-law. I put mayo, vinegar and salt and pepper in mine. Using low fat mayo and not adding sugar cuts the calories down. It still tastes great and I can eat more without going over my calorie count. - 8/23/09

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    great coleslaw - 7/5/09

    Was this review helpful?   yes  No


  • 2 of 2 people found this review helpful
    for u with diverticulosis, try ground celery from Penseys - 7/1/09

    Was this review helpful?   yes  No

  • Incredible!
    2 of 3 people found this review helpful
    Thanks for the recipe and everyone's tips.... - 7/1/09

    Was this review helpful?   yes  No