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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 71.7
  • Total Fat: 4.5 g
  • Cholesterol: 3.4 mg
  • Sodium: 299.1 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Coleslaw calories by ingredient
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Coleslaw

Submitted by: ZINASP
Coleslaw

Number of Servings: 6

Ingredients

    3 cups finely shredded crisp green cabbage
    1/4 cup minced onion
    1 small carrot, shredded
    1/3 cup mayonnaise
    1 Tbsp. vinegar
    2 tsp. sugar
    1/2 tsp. salt
    1/2 tsp. celery seed


Directions

Put cabbage, onion and carrot in a bowl.

Prepare the dressing with the remaining ingredients and stir well to dissolve the sugar. Pour over cabbage and toss lightly. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user ZINASP.






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Member Ratings For This Recipe

  • SS5700


    33 of 33 people found this review helpful
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    This is what I make, but I use lite miracle whip, I add red cabbage for color and crushed pineapple instead of sugar. - 6/28/08

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  • SOJOURNE

    Incredible!
    19 of 19 people found this review helpful
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    This was great, I made this along with the crock pot pulled BBQ Chicken and it was an awesome meal!! - 4/11/09

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  • MELISSASBURKE

    Incredible!
    14 of 14 people found this review helpful
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    I didn't have onion so I put in a little onion powder and I also didn't have celery seed but I am amazed at how good this is. I will definitely make it again. - 7/2/08

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  • ATOOLTIMEGIRL


    13 of 13 people found this review helpful
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    I used fat free mayo, 2 T. red cidar vinegar and thought this slaw was delicious. - 7/26/08

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  • KATIE_EH

    Incredible!
    11 of 11 people found this review helpful
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    Delicious!!! I substituted the sugar for splenda and added a little lime juice. my husband loved it and didn't realize it was low in calories!! - 7/1/08

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  • FLOYDSMOM

    Incredible!
    9 of 9 people found this review helpful
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    This was quick, easy and sooo tasty. I used celery salt (1tsp) instead of 1/2 tsp salt and 1/2 tsp celery seeds and it worked great. I will most definitely make this again. - 7/2/09

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  • DRACO63


    9 of 9 people found this review helpful
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    Made mine with lite mayo. Thought it was delish. I make cuts in the carrot then use a peeler to put slivers of carrot into mine instead of grated, chopped or diced carrot. - 7/1/09

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  • ESTHELA

    Incredible!
    9 of 9 people found this review helpful
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    This is the best coleslaw I have ever tried. I cut sugar in half and double the vinegar. This recipe is the recipe from now on. - 6/21/08

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  • GRETAJ1


    8 of 10 people found this review helpful
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    tHIS IS A GOOD RECIPE. sOMETIMES i SUBSTITUTE PICKLE JUICE FOR THE VINEGAR AND SUGAR. tHIS MAKES A NICE VARIATION. - 6/30/08

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  • FUFINA514

    Incredible!
    7 of 7 people found this review helpful
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    This recipe was great! My husband raved about it and told me "to make sure I wrote it down so we could have it again". Used even less mayo than called for and it was still creamy - 6/4/08

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  • REDGRAMA

    Very Good
    6 of 6 people found this review helpful
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    I've always made mine w/light mayo & fat free sour cream.
    It makes it very creamy and fewer calories. I also add 1/4 cup of both red & green peppers for added crunch & extra
    veggies for those who WOULD NOT normaly eat them.
    Give it a try. It's always a big hit at all the gatherings when I bring - 9/2/09

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  • HEASHA2K7

    Very Good
    6 of 6 people found this review helpful
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    this was a very tasty coleslaw i had it with a baked potato - 1/18/09

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  • JEVETT

    Incredible!
    5 of 5 people found this review helpful
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    this is great, especially with dill pickle juice and olive oil mayo - 6/30/09

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  • TASHA623

    Very Good
    4 of 7 people found this review helpful
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    it was good--but got spoiled by the next day :( - 9/4/08

    Reply from ZINASP (9/20/08)
    You say the coleslaw got spoiled by the next day. Hmmmm? Did you leave it out of the fridge? I've made this for over 30 years and it's never let me down. We eat it for several days with no problem. . .wonder what could have happened!! Z


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  • WARPONYY

    Incredible!
    4 of 5 people found this review helpful
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    Substituted Equal and light Mayo, used Bragg's Apple Cider Vinegar. Absolutely delicious. Can't wait for my cabbage to be ready in the garden so I can have some to snack on every day. - 6/30/08

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  • KAKRAP


    3 of 12 people found this review helpful
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    why use so much mayo and why not light mayo and why the salt - this is not at all healthy - 8/8/09

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  • DEEEBEE

    Incredible!
    3 of 3 people found this review helpful
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    This was really good. Thanks, ZINASP! - 8/6/09

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  • FROGGEE


    3 of 4 people found this review helpful
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    I reduced the cabbage by 1 c. and added 1-1/2 cups raw grated summer squash. delicous. - 7/27/09

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  • GRANMABOAT

    Good
    3 of 5 people found this review helpful
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    I don't use vinigar or celery seed and I did add raisons and only 1tea-spoon of sugar. - 7/5/09

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  • MAMFE2000


    3 of 3 people found this review helpful
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    Very GoodI, it would be perfect for my pock luck this weekend. - 7/3/09

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  • LOOKINGTOBEFIT

    Very Good
    2 of 3 people found this review helpful
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    This was very tasty but dry so I wonder if I put in too much cabbage??!! I will definitely make this again. - 10/7/09

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  • LAURABETH25


    2 of 4 people found this review helpful
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    I got this recipe from my mother-in-law. I put mayo, vinegar and salt and pepper in mine. Using low fat mayo and not adding sugar cuts the calories down. It still tastes great and I can eat more without going over my calorie count. - 8/23/09

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  • BERTO4812

    Very Good
    2 of 2 people found this review helpful
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    great coleslaw - 7/5/09

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  • RETHAC


    2 of 2 people found this review helpful
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    for u with diverticulosis, try ground celery from Penseys - 7/1/09

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  • PATTYN55

    Incredible!
    2 of 3 people found this review helpful
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    Thanks for the recipe and everyone's tips.... - 7/1/09

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