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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.7
  • Total Fat: 15.7 g
  • Cholesterol: 106.0 mg
  • Sodium: 555.8 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.2 g

View full nutritional breakdown of My Version of Meat Loaf calories by ingredient
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My Version of Meat Loaf

Submitted by: SSC-FS

Introduction

My kids absolutely love this. My kids absolutely love this.
Number of Servings: 8

Ingredients

    1 lb ground beef chuck
    1 small onion, chopped
    unsalted top saltine crackers 1 pkg, crushed
    2 large eggs
    1/2 can Del Monte Traditional Pasta Sauce

Tips

1 serving is a 1 inch slice.


Directions

In a large bowl, mix first 4 ingredients, slowly add about 1/2 the pasta sauce. Mix well. Divide into halves and shape into loaves. Cover with remaining pasta sauce. Bake in 375* oven for 90 minutes or until center of each loaf is no longer pink.

***You can also add fresh or canned mushrooms, and substitute your favorite pasta sauce.

Serving Size: serves 8






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