Mini Spinach QuichesSubmitted by: RAJAHKITTY
IntroductionEasy breakfast! Easy breakfast!
15 Large eggs
1 pkg frozen spinach
1 cup Fat free/low fat cheddar cheese
1 green pepper, chopped**
1 red pepper, chopped
8 Tble Old Dutch Mild Salsa
(Feel free to add any vegetables you like. I like the salsa, but it doesn't need it.)
Defrost the spinach by putting it in the microwave for approx. 3 minutes. Drain. Scramble the eggs in a large bowl. Add spinach, cheese, and vegetables and mix well. Put approximately 1/4 cup of egg mix in each muffin cup. Bake for 25 - 30 minutes. Makes 24 muffin cups. Serving size = 2 mini quiches. Freeze or refrigerate to reheat later!
Number of Servings: 12
Recipe submitted by SparkPeople user RAJAHKITTY.