Chocolate Pudding


4.7 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 141.0
  • Total Fat: 1.0 g
  • Cholesterol: 2.4 mg
  • Sodium: 123.5 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.2 g

View full nutritional breakdown of Chocolate Pudding calories by ingredient
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Submitted by: XOCEANX
Chocolate Pudding


This pudding cooks up in under 10 minutes, and tastes just like Jell-O pudding! It uses nonfat milk, so it is very low in fat. Makes a quick, easy, delicious, and healthy dessert! This pudding cooks up in under 10 minutes, and tastes just like Jell-O pudding! It uses nonfat milk, so it is very low in fat. Makes a quick, easy, delicious, and healthy dessert!
Number of Servings: 4


    1/3 cup White Sugar
    3 T. Corn Starch
    1/4 cup Cocoa Powder
    1/8 t. Salt
    2 cups Skim Milk (nonfat)


1. Mix the first 4 ingredients in a medium microwave-safe bowl. Blend in milk.

2. Microwave on high, uncovered, for 3 minutes. Stir.

3. Microwave for an additional 4-6 minutes, stirring again about halfway through, until pudding is thick.

4. When pudding has thickened, place in a sink filled with cold water. (You may want to place ice cubes in the water to cool it off even more. Continue stirring until the pudding is just slightly warm.

5. Place plastic wrap on the surface of the pudding, and refridgerate for 30 minutes or until cooled completely. Enjoy!

(NOTE: Do NOT skip the cooling stage, or your pudding will form a skin on top, and will become chunky, not smooth.)

Number of Servings: 4

Recipe submitted by SparkPeople user XOCEANX.


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Member Ratings For This Recipe

  • Incredible!
    1 of 3 people found this review helpful
    I decreased the sugar just a tad and added some epresso powder. Very good, much tastier then boxed sugar free stuff. I will make this all the time! - 1/21/10

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  • 1 of 1 people found this review helpful
    I skipped the cooling stage a bit because I like the skin- but it was still good! - 6/25/08

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  • Very tasty and easy to make. My pudding came out a little lumpy but was still very good! - 6/26/13

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  • I really like this pudding, it taste like the cook kind. - 2/22/12

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  • I decreased the sugar and use fat free milk and it's still delicious! This is so helpful in satisfying my sweet tooth, and is worlds better then the chemical aftertaste of the jello instant pudding I was using. Fabulous, easy, and quick--will go along way in helping me stay on track! Many thanks! - 8/14/11

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  • Made as directed, but with extra dark cocoa powder. Really chocolatey. Really good! - 7/27/11

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  • Yum! - 6/1/11

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  • Awesome!! I also added a starbucks single instant coffee packet to the pudding and it was delish! Thanks for sharing! - 2/2/11

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  • Good recipe. - 12/7/10

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  • I'll be making this every other day, because I am sure my DH will be eating it, too! VERY yummy!! Just what I needed to get the rest of my calcium today with practically no fat! BTW, I skipped the cooling part because I like "skin," and it didn't turn out "chunky". It was GREAT! - 10/16/10

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  • Wow this is absolutely amazing....completely satisified my sweet tooth! - 2/28/10

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  • Incredible!
    0 of 1 people found this review helpful
    We love this and make it as a special treat every couple of weeks! - 2/12/10

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  • I needed a chocolate fix, and this did the trick. Put as a keeper in my cookbook. Easy to make too. - 1/16/10

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  • Definitely better hot. - 1/5/10

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  • Very good! Cured my chocolate craving!! - 7/21/09

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  • Thank You - 5/24/09

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  • I cooked this pudding on the stove. It turned out well. Not too sweet and very chocolatey. A dollop of fat free whipped cream would make it perfect for me. - 2/22/09

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  • We loved this pudding! We ate ours hot because we couldn't wait, but there are two more servings in the fridge. Instant pudding is a thing of the past in our house! - 8/28/08

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