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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 6.1 g
  • Cholesterol: 32.3 mg
  • Sodium: 410.8 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 23.6 g

View full nutritional breakdown of Steak salad calories by ingredient
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Steak salad

Submitted by: SANDY349


Number of Servings: 1

Ingredients

    Romaine lettuce
    Cherry tomatoes
    Scallions
    Cottage cheese
    Flank steak ( left- over)

Tips

***I used ranch dressing.


Directions

Cut up lettuce, tomatoes, scallions, and steak. Top with cottage cheese and dressing of your choice.

Serving Size: 1serving

Number of Servings: 1

Recipe submitted by SparkPeople user SANDY349.






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