Oatmeal Coconut Chocolate Chip Blondie Cups

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 300.0
  • Total Fat: 15.5 g
  • Cholesterol: 38.6 mg
  • Sodium: 141.9 mg
  • Total Carbs: 115.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.9 g

View full nutritional breakdown of Oatmeal Coconut Chocolate Chip Blondie Cups calories by ingredient
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Submitted by: ONIONKIM1


Number of Servings: 48

Ingredients

    Ingredients:
    Cream together:
    Butter, salted, 2 cup 9 Sticks)
    Brown Sugar, 2 cup, packed
    Granulated Sugar, 2 cup

    Beat in:
    Egg, fresh, whole, raw, 4 extra large
    Vanilla Extract, 1 tbsp
    Coconut, sweetened, 1 cup

    Stir in:
    Baking Powder, 2 tsp
    Baking Soda, 2 tsp
    Flour, white, 3.5 cup
    Oatmeal (plain), 6 cup dry(remove)

    Add:
    Ghirardelli Chocolate 60% Cacao Bittersweet Chocolate Chips, 720 gram(s)(remove)

    Divide between 48 muffin cup papers.
    Bake at 400 fo 22 minutes.


Directions

Divide between 48 muffin cup papers.
Bake at 400 fo 22 minutes.


Serving Size: 48 muffin cup sized Blonie

Number of Servings: 48

Recipe submitted by SparkPeople user ONIONKIM1.





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