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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.8
  • Total Fat: 14.4 g
  • Cholesterol: 2.9 mg
  • Sodium: 408.2 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.8 g

View full nutritional breakdown of Vegetarian gyoza calories by ingredient
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Vegetarian gyoza

Submitted by: KTOUGHILL

Introduction

makes 34. A serving is four makes 34. A serving is four
Number of Servings: 8

Ingredients

    oil
    mushrooms
    cashews
    scallions
    carrot
    rutabaga
    garlic
    ginger

Directions



Serving Size: makes 34. Serving is 4

Number of Servings: 8.5

Recipe submitted by SparkPeople user KTOUGHILL.






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