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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 35.9
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 188.8 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.4 g

View full nutritional breakdown of Avocado Ranch calories by ingredient
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Avocado Ranch

Submitted by: NABRIDGE04


Number of Servings: 16

Ingredients

    1 1/2 cups Plain Greek Yogurt
    1 Ripe Avocado, pitted and scoop flesh
    1 oz package of dry ranch mix

Directions

Combine all ingredients in work bowl of food processor. Process until smooth and well combined. Serve as a salad dressing, sandwich spread or veggie dip

Serving Size: Make approx. 16 (2 Tbsp) Servings

Number of Servings: 16

Recipe submitted by SparkPeople user NABRIDGE04.






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