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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 684.0
  • Total Fat: 28.0 g
  • Cholesterol: 268.8 mg
  • Sodium: 187.2 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 100.0 g

View full nutritional breakdown of Pulled Pork calories by ingredient
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Pulled Pork

Submitted by: PAC2008

Introduction

From DeVita Kidney Friendly Receipes From DeVita Kidney Friendly Receipes
Number of Servings: 1

Ingredients

    4-pounds boneless pork shoulder roast or steak
    1 cup onion, chopped
    3 cloves garlic, chopped
    1 tablespoon oil
    1 cup Sunny DelightŪ orange drink
    1/2 cup no-salt-added ketchup
    3 tablespoons brown sugar
    3 tablespoons red wine vinegar
    2-1/2 tablespoons Worcestershire sauce
    1 teaspoon liquid smoke
    1/2 teaspoon black pepper

Directions

Put roast in crock-pot. Mix other ingredients and pour over roast. Cook on high for about 4 to 5 hrs or until meat pulls away. Pull with two forks and serve alone or on sandwich rolls.

Serving Size: 3 oz

Number of Servings: 1

Recipe submitted by SparkPeople user PAC2008.






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