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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.8 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of raspberry vinaigrette calories by ingredient
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raspberry vinaigrette

Submitted by: DEESTRA

Introduction

This can be made simply by whisking in a bowl, or shaking in a jar, but the method using a food processor gives this dressing a beautiful, creamy look and texture. This can be made simply by whisking in a bowl, or shaking in a jar, but the method using a food processor gives this dressing a beautiful, creamy look and texture.
Number of Servings: 12

Ingredients

    1/4 c. vinegar
    2 tbsp. raspberry jam
    1 tbsp. scallions, finely minced
    1 clove garlic
    salt and pepper
    1/2 c. grapeseed oil

Directions

Makes 12 1-tablespoon servings

smash garlic clove, and rub on inside of food processor bowl with salt. Finely mince 1/4-1/2 of the clove and place in the food processor.

Add vinegar, jam, scallions, and salt and pepper.

A little bit of minced fresh tarragon, thyme, or even mint would also be nice, I think.

Blend in food processor. With the blade still running, add oil in a very slow, steady stream. If you add the oil too quickly, it will not bind with the other ingredients, and the dressing will tend to separate on sitting... but even if this happens, just shake or whisk it immediately before adding to a salad, and it will still taste great!

Number of Servings: 12

Recipe submitted by SparkPeople user DEESTRA.






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