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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.1
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.2 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.7 g

View full nutritional breakdown of Susan's Veggie Fried Rice calories by ingredient
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Susan's Veggie Fried Rice

Submitted by: SUSANSHEK2


Number of Servings: 4

Ingredients

    1 tbsp oil
    1 tbsp finely chopped celery
    1 cup finely chopped spring onion
    1/3 cup finely chopped capsicum
    1/4 cup finely chopped french beans
    1/3 cup shredded carrots
    1/2 cup shredded cabbage
    3 cups cooked rice
    2 tsp soya sauce
    1 finch white pepper
    1/2 cup beansprouts
    1 cup finely chopped spring onions as decoration
    salt

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SUSANSHEK2.






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