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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 36.1
  • Total Fat: 1.2 g
  • Cholesterol: 15.8 mg
  • Sodium: 16.3 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Cookies (light) calories by ingredient
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Cookies (light)

Submitted by: MRGOLDENART

Introduction

You can use any type of dry cake mix or brownier mix. They are delicious. Scoop a tablespoon full of mixture into the powdered sugar in a bowl. Roll in hands and place far apart on parchment paper. Bake 350 degrees for 10 - 14 minutes until light brown. Remove and cool on drying rack on parchment paper. Makes about 24 cookies. You can use any type of dry cake mix or brownier mix. They are delicious. Scoop a tablespoon full of mixture into the powdered sugar in a bowl. Roll in hands and place far apart on parchment paper. Bake 350 degrees for 10 - 14 minutes until light brown. Remove and cool on drying rack on parchment paper. Makes about 24 cookies.
Number of Servings: 24

Ingredients

    1 cake mix dry (any kind)
    2 eggs
    1 8 ounce container of cool whop light or regular
    1/4 - 1/2 cup of powdered sugar in a bowl

Tips

You can all 1 egg instead of 2 eggs for lower cholesterol and use cool whip light for fewer calories. My wife's hairdresser had these at the shop. We are on TOPS weight control for 2 years. We love the cookies.


Directions

In a large mixing bowl add together 2 eggs and cool whip. Blend with fork or beaters. Gradully addy dry cake mix until all is thick. Add powedered sugar to small bowl. Drop into powdered sugar 1-2 tablespoons of mixtures. Roll into a ball with dry hands. Place cookie 4 inches apart on parchment paper. Bake at 350 degrees for 10 - 14 minutes until golden brown. Let cool on drying racks on parchment paper. Stack in an airtight container.

Serving Size: Makes around 24 4 inch cookies.

Number of Servings: 24

Recipe submitted by SparkPeople user MRGOLDENART.






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