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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.6
  • Total Fat: 1.2 g
  • Cholesterol: 8.2 mg
  • Sodium: 304.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 8.2 g

View full nutritional breakdown of Chile Verde calories by ingredient
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Chile Verde

Submitted by: BRITT120


Number of Servings: 6

Ingredients

    Tomatillos, 6 medium
    Beans, pinto, 2 cups
    Chicken or Vegetable Broth, 1 cup
    Chicken Breast (cooked), no skin, 1 pound
    Jalapeno Peppers, 2 pepper
    1/2 Onion
    Cumin seed, 1 tbsp

Tips

May use poblano instead of jalapeno peppers.


Directions

Broil onion, peppers, and tomatillos for 10 minutes.
Peel off pepper skin.
Put all in ingredients in slow cooker for 8 hours.
After 8 hours, shred chicken.

Serving Size: makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BRITT120.






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