SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.6
  • Total Fat: 16.3 g
  • Cholesterol: 77.1 mg
  • Sodium: 1,026.6 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.4 g

View full nutritional breakdown of CHICKEN ENCHILLADAS calories by ingredient
Report Inappropriate Recipe

CHICKEN ENCHILLADAS

Submitted by: MAYTEW
CHICKEN ENCHILLADAS

Introduction

This recipe is from Philadelphia website. It is a makeover, chicken version, without some ingredients. This recipe is from Philadelphia website. It is a makeover, chicken version, without some ingredients.
Number of Servings: 8

Ingredients

    1 medium onion, chopped
    2 tablespoons unsalted butter
    11 oz chicken breast, cooked and shreded
    teaspoon salt
    teaspoon ground cumin
    teaspoon pepper
    6 ounces cream cheese, cubed (i used Philadelphia)
    1 cups chunky salsa
    1 cups shredded monterey jack cheese

    8 Brazilian Pancake flour (recipe here) http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2484048





Tips

I use my own recipe for enchiladas, that I'm sharing as Brazilian Pancake flour


Directions

In a large skillet, saute onion in oil until tender. Add the shredded chicken, chili powder, salt, cumin and pepper. Cook for around 5 minutes. Add the corn, heat and stir in cream cheese until melted.

Place 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in greased 139 inch baking dish. Pour salsa over the top; sprinkle with cheese. Bake, uncovered, at 350 for 20-25 minutes or until heated through.

Serving Size: make 8 enchilladas

Number of Servings: 8

Recipe submitted by SparkPeople user MAYTEW.






Great Stories from around the Web


Rate This Recipe