SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 341.1
  • Total Fat: 5.9 g
  • Cholesterol: 14.1 mg
  • Sodium: 1,537.5 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 12.8 g
  • Protein: 16.9 g

View full nutritional breakdown of Salsa Chicken calories by ingredient
Report Inappropriate Recipe

Salsa Chicken

Submitted by: PANDAHELEN


Number of Servings: 8

Ingredients

    Chicken
    Cream of Mushroom Soup
    Black Beans
    Salsa
    Sour Cream
    Taco Seasoning
    Corn

Directions

Place chicken, soup, beans, corn, and salsa in crock pot. Sprinkle taco seasoning over the top. Cook on low for 6-8 hours. If you want to shred the chicken, pull it out, shred with two forks, and return to pot. Stir in sour cream and heat until warm. Serve over rice.

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user PANDAHELEN.





TAGS:  Poultry |

Great Stories from around the Web


Rate This Recipe