Best ever MeatloafSubmitted by: TRANSAMGIRLIE
1- teaspoons butter
2 tablespoons minced onion
2 clove garlic, minced
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
1 pound extra-lean ground beef
2 slices bread, toasted and crumbled
4 buttery round crackers, crushed
1 egg, lightly beaten
1 tablespoon and 2-1/4 teaspoons sour cream
2-1/4 teaspoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user TRANSAMGIRLIE.