Peanut Butter Breakfast Banana Split

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 317.9
  • Total Fat: 10.3 g
  • Cholesterol: 0.6 mg
  • Sodium: 144.5 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 11.2 g

View full nutritional breakdown of Peanut Butter Breakfast Banana Split calories by ingredient
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Submitted by: SLIPJIGGY


Number of Servings: 1

Ingredients

    Banana, fresh, 1 small (6" to 6-7/8" long) (remove)
    *Kraft Smooth Peanut Butter, 1 tbsp (remove)
    Danone Silhouette Fat Free Vanilla, .3 serving (remove)
    Our Compliments Flax and Fibre Crunch granola, .6 serving (remove)

Directions

1. Place banana halves in small dish, cut side
inward.
2. Spread peanut butter evenly overopen banana.
3. Spoon yogurt in the middle and top with
granola.
4. Serve immediately

Number of Servings: 1

Recipe submitted by SparkPeople user SLIPJIGGY.





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