SparkPeople Advertisers Keep the Site Free

4.7 of 5 (3)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 317.9
  • Total Fat: 10.3 g
  • Cholesterol: 0.6 mg
  • Sodium: 144.5 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 11.2 g

View full nutritional breakdown of Peanut Butter Breakfast Banana Split calories by ingredient
Report Inappropriate Recipe

Peanut Butter Breakfast Banana Split

Submitted by: SLIPJIGGY


Number of Servings: 1

Ingredients

    Banana, fresh, 1 small (6" to 6-7/8" long) (remove)
    *Kraft Smooth Peanut Butter, 1 tbsp (remove)
    Danone Silhouette Fat Free Vanilla, .3 serving (remove)
    Our Compliments Flax and Fibre Crunch granola, .6 serving (remove)

Directions

1. Place banana halves in small dish, cut side
inward.
2. Spread peanut butter evenly overopen banana.
3. Spoon yogurt in the middle and top with
granola.
4. Serve immediately

Number of Servings: 1

Recipe submitted by SparkPeople user SLIPJIGGY.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe