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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 6.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 175.5 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

View full nutritional breakdown of rootbeer float pie calories by ingredient
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rootbeer float pie

Submitted by: KSUGIRL93


Number of Servings: 8

Ingredients

    Root Beer Float Pie
    8 oz. reduced-fat frozen whipped topping, thawed
    3/4 cup cold diet root beer
    1/2 cup fat-free milk
    1 package (1 ounce) sugar-free instant vanilla pudding mix
    1 graham cracker crust (9 inches)
    Maraschino cherries, optional

Directions

Directions
Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half of the remaining whipped topping. Spread into graham cracker crust.
Spread remaining whipped topping over pie. Refrigerate for at least 8 hours or overnight.
Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired. Yield: 8 servings

Serving Size: 8 slices of pie

Number of Servings: 8

Recipe submitted by SparkPeople user KSUGIRL93.






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