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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 51.5
  • Total Fat: 2.7 g
  • Cholesterol: 5.7 mg
  • Sodium: 93.6 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Yoghurt dip calories by ingredient
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Yoghurt dip

Submitted by: LESLEY210


Number of Servings: 2

Ingredients

    Yogurt, PC 0% Greek Yogurt Plain, 1/4 cup (60 g)
    Hellmann's Half Fat mayonnaise, 1 tbsp
    *Mustard - Sweet Bavarian - Deursche Kuche - 1 tsp.,
    Parmesan Cheese, grated, 1 tsp

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Directions

Mix everything together.

Serving Size: Serves 2






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