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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 57.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.6 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Raw veggies, broccoli calories by ingredient
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Raw veggies, broccoli

Submitted by: LESLEY210


Use whatever vegetables you have. Use whatever vegetables you have.
Number of Servings: 2


    Zucchini, strips
    Mushrooms, fresh, pieces or slices
    *Tomato, Campari Fresh
    Baby Carrots, raw
    Peppers, in strips
    Romaine lettuce, inner leaves


Wash and/or peel as appropriate. Slice into long pieces.

Serving Size: Serves 2

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