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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 392.4
  • Total Fat: 21.0 g
  • Cholesterol: 76.1 mg
  • Sodium: 867.8 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 22.8 g

View full nutritional breakdown of Cabbage casserole calories by ingredient
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Cabbage casserole

Submitted by: TWOCRAZYKIDS


Number of Servings: 12

Ingredients

    Cabbage, fresh, 1 head, large (about 7" dia)
    Ground beef, lean, 12 oz
    Ground Pork, 1 unit, cooked (yield from 1 lb raw m (
    *Tomatoes, red, ripe, raw, year round average, 2 cup, chopped or sliced (
    Tomato Paste, .25 cup (
    Salt, 1 tbsp (remove)
    Pepper, black, 1 tbsp (
    Garlic, 1 tsp (
    Onions, raw, 1 cup, chopped (
    White Rice, long grain, cooked, 5 cup (
    *Colby and Monterey Jack Cheese shredded, 4 cup (

Directions



Serving Size: Makes 8x11 pan and 6x6 pan

Number of Servings: 12

Recipe submitted by SparkPeople user TWOCRAZYKIDS.






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