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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 128.7
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.8 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Collard Greens w/ Pine Nuts and Craisins calories by ingredient
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Collard Greens w/ Pine Nuts and Craisins

Submitted by: GIBBYAZ44

Introduction

Alicia Silverstone Recipe for Sicilian Collard Greens - originally calls for raisins, instead of craisins. Alicia Silverstone Recipe for Sicilian Collard Greens - originally calls for raisins, instead of craisins.
Number of Servings: 3

Ingredients

    Ingredients
    1 bunch collard greens
    2 tablespoons pine nuts
    3 garlic cloves, peeled and chopped
    1 tablespoon olive oil
    3 tablespoons raisins
    2 tablespoons balsamic vinegar

    Sicilian Collard Greens with Pine Nuts and Raisins.


    Directions
    Use a sharp knife to cut out the central rib and stem from each collard leaf. Rinse the leaves in a sink of cool water, lifting them into a colander to drain a bit (you want some water to remain on the leaves).

    Toast the pine nuts over medium heat in a dry skillet for about 5 minutes or until golden. Shake the pan often to keep the pine nuts from burning. Transfer to a plate, and set aside.

    Place the garlic and oil in a large skillet, and sauté over medium heat for 1 minute or until the garlic is fragrant. Add the damp collards and stir, then cover the pan and cook for 2 minutes longer. Add the raisins and pine nuts, and stir. Cover and cook for 2 minutes. Stir in the balsamic vinegar, cover, and continue to cook for 1 to 2 minutes longer.


Directions



Serving Size: makes 2 - servings

Number of Servings: 3

Recipe submitted by SparkPeople user GIBBYAZ44.






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