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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,214.3
  • Total Fat: 67.1 g
  • Cholesterol: 350.1 mg
  • Sodium: 1,499.5 mg
  • Total Carbs: 390.8 g
  • Dietary Fiber: 18.3 g
  • Protein: 30.0 g

View full nutritional breakdown of Banana Bread (Simply Recipes) calories by ingredient
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Banana Bread (Simply Recipes)

Submitted by: RAVENLS1

Introduction

Simple easy banana bread...best use of bananas that are almost past their prime Simple easy banana bread...best use of bananas that are almost past their prime
Number of Servings: 1

Ingredients

    3 or 4 ripe bananas, smashed
    1/3 cup melted butter
    1 cup sugar (can easily reduce to 3/4 cup)
    1 egg, beaten
    1 teaspoon vanilla
    1 teaspoon baking soda
    Pinch of salt
    1 1/2 cups of all-purpose flour

Directions

No need for a mixer for this recipe. Preheat the oven to 350F (175C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

Serving Size: 1 loaf

Number of Servings: 1

Recipe submitted by SparkPeople user RAVENLS1.





TAGS:  Desserts |

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