2 cans Campbell's Healthy Request Cream of Celery soup 1&1/2 cans of water 1 lb. Jennie-O extra Lean Ground Turkey 2 cups thawed frozen yellow sweet corn 2 lb bag of tater tots pepper onion powder
Preheat oven to 425. Brown ground turkey in pan. While that's cooking, spray bottom of a 13X9 baking dish with cooking spray. Empty both cans of soup into baking dish. Add 1&1/2 cans of water to the soup & mix. Add pepper & onion powder at this time. Add thawed sweet corn to soup mixture evenly. Once turkey is cooked, add to soup & corn mixture. Use rubber spatula to push into the soup. Add tater tots to top, cover with aluminum foil, folding back 1 corner to vent. Bake for 50 min or until tater tots are browning. Add cheese if desired, BUT it's NOT figured into the nutrition info.