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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.4
  • Total Fat: 4.3 g
  • Cholesterol: 3.5 mg
  • Sodium: 234.7 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Pepper Steak calories by ingredient
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Pepper Steak

Submitted by: NAEBABY94
Pepper Steak

Number of Servings: 4

Ingredients

    flank steak
    onions
    green peppers
    soy sauce
    white rice
    black pepper
    olive oil
    yellow peppers
    butter

Directions

Rinse off the steak and cut them in slices if not slices already
cut the peppers and onions 1inch thick
put your pot of rice on
saute steak in the olive oil
then add the peppers and onions
once cooked add soy sauce wait until it thickens


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NAEBABY94.






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