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3.8 of 5 (82)
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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 291.4
  • Total Fat: 18.0 g
  • Cholesterol: 75.7 mg
  • Sodium: 382.2 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 23.1 g

View full nutritional breakdown of Pork & Turkey Cabbage Rolls calories by ingredient
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Pork & Turkey Cabbage Rolls

Submitted by: ARDELIA82
Pork & Turkey Cabbage Rolls

Introduction

Filling and not too high in Calories! Filling and not too high in Calories!
Number of Servings: 11

Ingredients

    11 Cabbage Leaves
    400 Grams Pork Mince
    500 Grams Turkey Mince
    2 Grated Carrots
    400 Grams Cooked Rice
    Parsley, Garlic and Spring Onions


    1 Cup Light Sour Cream
    1 Cup Tomato Sauce

Directions

*Cook 1 Cup of raw Rice and set aside


*Cut core out of Cabbage and gently peel back outer leaves being careful not to break them


*Steam leaves until wilted and are soft but do not over-cook


*While the Rice and Cabbage are steaming, you can mix together the Turkey, Pork, Carrots and other Ingredients. Once rice is cooked, mix in also and add some Salt and Pepper to taste.


*Once your filling is ready, place a large spoonful onto the base of a Cabbage Leaf. Fold in the sides of the leaf and roll up tightly.


*Once you have made all your rolls, place in a Steamer and steam for 30 minutes.


*While the Cabbage Rolls are steaming, mix together 1 Cup of Sour Cream and .5 to 1 Cup of Tomato Sauce to taste.


*Pour over the top of Cabbage Rolls to serve.

Number of Servings: 11

Recipe submitted by SparkPeople user ARDELIA82.






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Member Ratings For This Recipe



  • 34 of 44 people found this review helpful
    These are like the cabbage rolls I make, EXCEPT I use Ground Turkey, add Sauerkraut (Drained and Squeezed to remove water), add a can of Stewed No salt added Tomatoes and use BROWN rice. Mix the turkey, rice, sauerkraut, tomatoes and 2 egg whites, salt, pepper and fill cabbage leaves. Bake 350/45min - 2/18/09

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  • Very Good
    19 of 20 people found this review helpful
    I too like turkey rolls. 400 gms = 14 oz. or 500 gm=17.6 oz. My food scale doesn't have grams. Once I know the amounts in gm or oz I can figure out aprox cups which vary some with the content of ingredient- water and ect. - 11/20/08

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  • Very Good
    12 of 14 people found this review helpful
    dont let the look of the sauce fool you, you may want to try fat free sour cream with a bit of herbs de province in it or just some salt& red pepper flakes, absolutly devine, an d the idea with the sausage is great too if you are looking for more flavour - 2/12/09

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  • 9 of 9 people found this review helpful
    To reduce calories and keep flavor, I have used turkey sausage (and deer sausage made with deer and turkey) add sage, fennel and a pich of tumeric to get the same flavor. This basic recipe can be flavored anyway you might wish. - 12/26/09

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  • 9 of 10 people found this review helpful
    What a good idea to use grated carrot with the rice. !When I make cabbage rolls I always trim the center thick part of each leaf. Sometimes before removing the leaves from the head I make a deep x in the core then put head in freezer for an hout , trim the center rib before removing each leaf - 8/20/09

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  • 9 of 9 people found this review helpful
    Amazing, low calories and at the same time, a tasty meal. - 7/12/09

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  • Incredible!
    5 of 7 people found this review helpful
    A favorite at weddings . I freeze the cabbage to make it flexible instead of cutting around core and putting in boiling water. Also, I take the core along with tomato sauce and drained sauerkraut and place across bottom of roaster. Use no sour cream but DO add brown sugar to tomato sauce. - 8/20/09

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  • Incredible!
    5 of 5 people found this review helpful
    I make it with Hamburger.... But this was just as good Thanks - 8/13/09

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  • Incredible!
    5 of 5 people found this review helpful
    i love cabbages rolls these where great only made half of recipe so i woudn't eat to many - 6/28/09

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  • 5 of 5 people found this review helpful
    I like spicy food, so I added chili peppers! Very good!! - 11/20/08

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  • Good
    4 of 4 people found this review helpful
    great flavor - 6/22/09

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  • 4 of 4 people found this review helpful
    This recipe is a real comfort food. Tastes great! - 2/9/09

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  • 4 of 5 people found this review helpful
    Mince pork is the same as ground pork. - 2/3/09

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  • Very Good
    4 of 4 people found this review helpful
    I like this specially the sour cream coz it blends just enough. By the way for LDYRED53: Mince simply means to cut or chop into very small pieces or any way you want it to suit your taste. - 11/27/08

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  • Very Good
    4 of 4 people found this review helpful
    Certainly doesn't equal to the original, but what else do you expect when we are cutting out all those calories. Thanks for submitting so we still get a taste of a favorite. - 10/18/08

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  • Incredible!
    3 of 3 people found this review helpful
    tasty and low callorie--good combination - 11/10/09

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  • 3 of 3 people found this review helpful
    I add garlic salt and onion to the mixture. Then I top the rolls with sauerkraut and tomato sauce. Yummy! - 10/13/09

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  • Incredible!
    3 of 4 people found this review helpful
    This is so GOOD!!!!!!! - 8/20/09

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  • 3 of 4 people found this review helpful
    YUMMY!!Family loved it !! - 5/18/09

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  • 3 of 5 people found this review helpful
    What is Turkey and Pork mince exactly? Sounds good would like to make and see how it tastes. - 5/5/09

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  • 3 of 8 people found this review helpful
    This sounds sooooo good, think I willl make it over spring break and use fat free sour cream. I adore cabbage rolls - 3/27/09

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  • Incredible!
    3 of 5 people found this review helpful
    I love the sour cream variation! - 1/6/09

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  • 3 of 5 people found this review helpful
    Cabbage rolls a great alternative to the fatty kind we make at our mom's house. thanks - 12/31/08

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  • 2 of 2 people found this review helpful
    Helpful Alert... There are many conversion websites on the internet.... so you can change grams to ounces or cups. - 7/4/10

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  • Incredible!
    2 of 2 people found this review helpful
    I did my verson with turkey meat only, delicious!!! - 3/21/10

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