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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 646.1 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.1 g

View full nutritional breakdown of potato/rice vegie soup calories by ingredient
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potato/rice vegie soup

Submitted by: SAKMSDM


Number of Servings: 8

Ingredients

    1 c rice
    3 med. potatoes
    1 sm onion
    bag of carrots
    2 c celery
    large can diced tomatoes
    1 can corn
    1 can green beans
    3 tsp chicken bouillon
    season to taste

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SAKMSDM.






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