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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 450.8
  • Total Fat: 14.4 g
  • Cholesterol: 20.9 mg
  • Sodium: 333.2 mg
  • Total Carbs: 62.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 21.8 g

View full nutritional breakdown of Breakfast Banana Sundae calories by ingredient
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Breakfast Banana Sundae

Submitted by: SUPER_CIARA
Breakfast Banana Sundae

Introduction

Brown sugar-glazed walnuts and granola top this spectacular yogurt sundae. Brown sugar-glazed walnuts and granola top this spectacular yogurt sundae.
Number of Servings: 4

Ingredients

    1
    teaspoon butter or margarine

    1/4
    cup chopped walnuts

    2
    tablespoons packed brown sugar

    2
    firm, ripe large bananas, sliced

    1/4
    cup orange juice

    1/4
    teaspoon rum extract, if desired

    4
    Nature Valley® Oats 'n Honey Crunchy Granola Bars (2 pouches from 8.9-oz. box), unwrapped

    4
    (6-oz.) containers Yoplait® Light Fat Free Very Vanilla Yogurt

    4
    teaspoons chopped walnuts

Directions

1 In 8-inch skillet, melt butter over medium heat. Add 1/4 cup walnuts and the brown sugar; stir until sugar is melted. Add bananas; cook 1 to 2 minutes, stirring gently, until bananas are coated.
2 Stir in orange juice and rum extract. Cook an additional minute or until liquid is thick and syrupy. Remove from heat. Reserve 4 banana slices for garnish.
3 For each serving, spoon about 1/3 cup remaining banana mixture into each 10-oz. dessert bowl. Chop 1 granola bar; reserve 2 teaspoons for garnish. Sprinkle remaining chopped granola over banana mixture. Spoon 1 container yogurt over granola.
4 Garnish each serving with 1 teaspoon walnuts, reserved 2 teaspoons chopped granola and 1 reserved banana slice. Serve immediately.


Serving Size: makes 4 servings






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