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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 223.2
  • Total Fat: 3.5 g
  • Cholesterol: 73.1 mg
  • Sodium: 1,208.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 34.4 g

View full nutritional breakdown of Chicken Cinnamon Curry Soup- HCG Phase 2 calories by ingredient
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Chicken Cinnamon Curry Soup- HCG Phase 2

Submitted by: DEANNIE1966


Number of Servings: 1

Ingredients

    Chicken Breast (cooked), no skin, 0.5 breast, bone and skin removed (remove)
    Onions, raw, .5 cup, chopped (remove)
    Garlic, 3 cloves (remove)
    Curry powder, .5 tsp (remove)
    Cinnamon, ground, .25 tsp (remove)
    *Pumpkin Pie spice, .25 tsp (remove)
    *Swanson's chicken broth low sodium and fat free, 2 cup (remove)
    Pepper, black, 1 dash (remove)

Tips

Chicken can go straight from freezer to broiler or crockpot. Shred Chicken when it is done.


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Directions

In a broiler combine all ingredients. Bring to a boil. Reduce heat, cover and simmer 45 minutes.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user DEANNIE1966.






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