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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 2.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 287.4 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Corn-Free Baking Powder calories by ingredient
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Corn-Free Baking Powder

Submitted by: JO_JO_BA

Introduction

Baking powder without the allergenic gluten or corn starches, aluminum or other fillers. Baking powder without the allergenic gluten or corn starches, aluminum or other fillers.
Number of Servings: 48

Ingredients

    1/4 cup baking soda
    1/2 cup cream of tartar
    2 tbsp arrowroot starch
    2 tbsp rice flour

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Directions

Whisk all ingredients together well.
Store in an airtight container.
Use as you would regular baking powder.

Serving Size: Makes 1 cup

Number of Servings: 48

Recipe submitted by SparkPeople user JO_JO_BA.






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