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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.1
  • Total Fat: 14.3 g
  • Cholesterol: 52.8 mg
  • Sodium: 427.3 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.1 g

View full nutritional breakdown of Taco Dip calories by ingredient
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Taco Dip

Submitted by: MELJONES3478


Number of Servings: 12

Ingredients

    Pckg of taco seasoning
    Pckg light cream cheese
    pckg light sour cream
    pckg of mexican blend cheese

Directions

mix all ingredients in a bowl, spread in a baking dish cover with cheese (optional heat until cheese melts)

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MELJONES3478.






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