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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 267.0
  • Total Fat: 9.9 g
  • Cholesterol: 31.0 mg
  • Sodium: 39.2 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.7 g

View full nutritional breakdown of Hawaiian Sweet Rolls calories by ingredient
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Hawaiian Sweet Rolls

Submitted by: JO_JO_BA

Introduction

Made super sweet with both sugar and a stevia blend by PureVia, rich with coconut butter and eggs and moist with crushed pineapple! Adapted from yammiesnoshery.com/2013/02/hawaiian-sweet-
rolls-fluffiest-rolls.html
Made super sweet with both sugar and a stevia blend by PureVia, rich with coconut butter and eggs and moist with crushed pineapple! Adapted from yammiesnoshery.com/2013/02/hawaiian-sweet-
rolls-fluffiest-rolls.html

Number of Servings: 12

Ingredients

    2 cups bread flour
    2 cups whole wheat bread flour
    1 tsp salt
    1 tbsp instant yeast
    cup brown sugar
    12 packets PureVia Turbinado and Stevia Blend (or cup sugar)
    cup canola oil
    cup coconut butter, melted
    1/3 cup milk (I used a coconut milk alternative (Coconut Dream) - it was so perfect for this!)
    2 large eggs, lightly beaten
    ⅔ cup undrained crushed pineapple
    Milk, for brushing the tops

Tips

PureVia Blend: http://www.purevia.com/PureVia/SteviaTurbinado.aspx


Directions

Combine the flours, salt, yeast, sugar and stevia in a stand mixer with a dough hook.
Add the oil, coconut butter, milk, eggs and pineapple.
Knead for 12 minutes.
Cover and let rest 45 minutes.
Punch the dough down and divide into twelve equal balls (mine were about 4 oz each).
Place in a parchment lined 9x13 inch pan with well greased sides, cover and let rest 1 hour.
Preheat oven to 350F.
Brush the tops of the risen rolls with milk.
Bake for about 25 minutes or until the tops are nicely browned.
Cool in the pan for 10 minutes, then turn out onto a wire rack.
Eat within a day or so, or freeze in a plastic zip-top bag up to 2 weeks.

Serving Size: Makes 12 large buns

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.






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