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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.4
  • Total Fat: 6.6 g
  • Cholesterol: 51.2 mg
  • Sodium: 1,217.5 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 20.5 g

View full nutritional breakdown of Tom Ka Ghai calories by ingredient
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Tom Ka Ghai

Submitted by: COLIEB

Introduction

Thai Soup Thai Soup
Number of Servings: 4

Ingredients

    *A Taste of Thai LITE Coconut Milk, 1 cup(remove)
    Chicken Broth, 2 cup (8 fl oz)(remove)
    *Fish Sauce, 2 tbsp(remove)
    Brown Sugar, 2 tsp packed(remove)
    *Tyson boneless, skinless chicken breast, 12 oz(remove)
    Ginger Root, 0.25 cup slices (1" dia)(remove)

Directions



Serving Size: Makes 4 bowls

Number of Servings: 4

Recipe submitted by SparkPeople user COLIEB.






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