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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 150.9
  • Total Fat: 2.4 g
  • Cholesterol: 45.2 mg
  • Sodium: 155.5 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 18.0 g

View full nutritional breakdown of Chicken curry calories by ingredient
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Chicken curry

Submitted by: LESLEY210


Number of Servings: 2

Ingredients

    Chicken Breast, no skin, 1 breast, bone and skin removed
    *Dried Chopped Onion (1 Tbsp), 10 gram(s) (remove)
    Garlic, 1 cloves (remove)
    Tomato Paste, 2 tbsp (remove)
    Ginger Root, 1 tsp (remove)
    *Sharwood's Bombay Club Mango Chutney, 1 tbsp (remove)
    Curry powder, 1 tbsp (remove)

Directions

Steam the chicken and cut into cubes. Place with the curry powder in a pan and stir fry 1 min. Add everything else and simmer 20 min.

Serving Size: Serves 2






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