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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 141.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.7 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Tropical Fruit Salad calories by ingredient
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Tropical Fruit Salad




Number of Servings: 6

Ingredients

    2 cups diced mangos (fresh or frozen)
    2 cups diced pineapple
    1 cup blueberries
    1/3 cup dried cranberries
    12 large strawberries (approx)
    2 kiwis, chopped
    2 apples, chopped and cored



Tips

Top with granola and nuts


Directions

Mix in a large bowl or resealable container and refrigerate!

Serving Size: Makes 6 snack sized salads

Number of Servings: 6

Recipe submitted by SparkPeople user TROT0110.






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