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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.5
  • Total Fat: 2.3 g
  • Cholesterol: 5.3 mg
  • Sodium: 43.8 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Roasted Turnips, Sweet Potatoes, Apples and Dried Cranberries calories by ingredient
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Roasted Turnips, Sweet Potatoes, Apples and Dried Cranberries

Submitted by: SPARKLING_WATER


Number of Servings: 12

Ingredients

    3 cups cubed, peeled turnips
    3 cups cubed peeled sweet potato
    2 1/2 cups cubed peeled Granny Smith apple
    1 cup dried cranberries
    1/2 cup packed dark brown sugar
    1 tablespoon fresh lemon juice
    2 tablespoons butter (or vegan butter sub), cut into small pieces

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Directions

Preheat oven to 350. Combine first 6 ingredients in a shallow 2 quart baking dish coated with oil or cooking spray. Top with butter. Bake for 1 1/2 hours or until tender, sturring after 45 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SPARKLING_WATER.






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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    this sounds wonderful. I was thinking its more like a desert, but would be great with the holiday turkey too. - 2/21/10

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  • Very Good
    1 of 1 people found this review helpful
    I will do this today! Sounds gr8.
    - 12/30/08

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  • Very Good
    1 of 1 people found this review helpful
    I really liked this. A nice side dish that bonuses almost as a dessert! - 12/10/07

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  • 1 of 1 people found this review helpful
    Very good!
    - 12/9/07

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  • This is fantastic! I didn't have any sweet potatoes so substituted carrots. Also, substituted brown sugar splenda blend and low fat margarine. I'm going to be making this for my boys. They will never realize they are eating turnips. - 2/14/14

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  • Incredible!
    0 of 1 people found this review helpful
    Since we are not vegetarians, I added some ground turkey meat to the dish. I was so good, even my 12 year old ate it. - 11/10/08

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  • Incredible!
    1 of 2 people found this review helpful
    I really liked this recipe. The only problem was a 2 quart dish was a little small (but maybe I cubed a little big). I made it as a main dish for myself, and it's surprisingly filling. - 9/30/07

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