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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 379.6
  • Total Fat: 10.4 g
  • Cholesterol: 58.9 mg
  • Sodium: 265.9 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 7.3 g
  • Protein: 26.7 g

View full nutritional breakdown of Chicken Rice Bowl calories by ingredient
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Chicken Rice Bowl

Submitted by: JPARK052
Chicken Rice Bowl

Number of Servings: 2

Ingredients

    1 tsp olive oil
    1/2 cup bell pepper
    1/2 cup black beans
    1/2 cup corn
    5 ounces chicken breast, diced
    1 cup cooked brown rice
    1/4 cup colby jack shredded cheese
    1/4 cup salsa

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Directions

-Heat olive oil in a skillet over medium heat.
-Add bell pepper, corn, black beans, and cooked chicken to the pan. Saute until heated through, about 5 minutes.
-For each serving, put 1/2 cup cooked brown rice in bowl. Top with chicken mixture, then add 2 tablespoons salsa and 2 tablespoons shredded cheese.





TAGS:  Poultry |

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