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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.0 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Oat Bread calories by ingredient
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Oat Bread

Submitted by: MIGIRL86

Introduction

Easy Homemade Bread Easy Homemade Bread
Number of Servings: 16

Ingredients

    1 Tbsp Dry Yeast
    1.5 Tbsp Sugar
    1.25 cups warm water
    1.5 tsp salt
    1.5 Tbsp canola or olive oil
    2 Tbsp wheat bran
    0.25 cups Rolled Oats
    1 cup whole wheat flour
    2 cups white flour

Directions

In a large bowl, mix yeast, sugar, and warm water. Set aside for a few minutes.

Stir in remaining ingredients in order listed

Knead dough, adding wheat flour as needed to prevent sticking

Place dough in a large oiled bowl, cover with a towel, and set in a warm area. Wait about 1 hour for dough to double in size

Punch dough down and turn out of bowl. Shape into loaf and place in an oiled bread pan. Cover with towel and wait another 45 min - 1 hr for dough to double in size.

Bake for 25 min at 425 or until top of loaf is slightly golden.

Serving Size: Makes 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user MIGIRL86.






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